The Early's came to Dallas for their spring break. After we picked them up from the airport we went to the Gaylord Resort for lunch. This was the start to Carson's great "Tasting Experience." Papa and Grandma have introduced him to wonderful new foods such as Queso Dip, french fries, ketchup, biscuts, salad, dressing and so on. He is a big fan of them. Here are some picks from the first few days of their trip.
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